Searching Spicy Food Destinations Around the World

(1) Hot Mexico

Mexico is the birthplace of chili. About half of the world’s peppers are grown in Mexico and there are red, yellow, blue and green pepper varieties. Mexico is not only the world’s first chili country, but also has the world’s second largest chili. There are over 100 different names of peppers, fresh or dried. There are many other processing methods and they are used for bacon, soup, barbecue, salad, candy, drinks and anything you can think of.

The authentic Mexican cuisine is based on peppers and tomatoes and the taste is sweet and sour. Almost 90% of the sauce is made with bell peppers and tomatoes.

Recommendation: Cholula Hot Sauce

Cholula is one of the most addictive sauces in the world, and it is also a big brand in Mexico. The main ingredients are red pepper and various spices. Most Mexican dishes are served with cholula hot sauce, which then became popular around the world.

(2) Spicy Argentina

Argentinians mainly roast beef, they like it very much. Whether in the capital city of Buenos Aires or in small towns on the mainland, barbecue shops can be found everywhere. Many houses are equipped with stoves or barbecue grills, and even in rural areas, some parks or forests also offer barbecues for you. A large barbecue restaurant in the city center is full of vibrant samples of black or brown beef. In the huge French doors you can see several kilos of beef stacked around the flowers. The barbecue chef is dressed in “Gaoqiu” costume: a black hat, jacket and embroidered trousers, and a red scarf around his neck. Some stores place the oven in a prominent place so that customers can enjoy the food while listening to the grill sound and watching the red charcoal fire.

When you eat beef on toast, you can choose different seasonings according to your taste. Herbs such as cold lettuce, tomatoes, and onions can reduce fat in foods. Some people like baked potatoes with baguettes and red wine. While the customers waited, the waiter first served them large pieces of grilled dumplings and appetizers. When they receive guests at home, the first dish on the table is a piece of bread and sausage, and then a barbecue dinner.

Tips: BBQ with Chimichurri sauce

Barbecue can be eaten anywhere, but when grilled with Argentine chimichurri sauce, it is less common. Chimichurri hot sauce is also one of the most addictive sauces in the world. Chimichurri is a popular seasoning for cured meats in Argentina and Uruguay. Hearing this name will make most Argentines salivate. The main ingredients of chimichurri are chopped parsley, garlic, oil, vinegar and pepper cubes.

(3) Pepper Tunisia

Tunisia is a country with a long coastline and rich fish stocks, so seafood and fish are common dishes on the table. Wheat cooked in the form of couscous is the main specialty. Vegetables such as red peppers, tomatoes, green peppers, aubergines and pumpkins are widely used in the cooking process. Cattle and sheep graze on fresh pastures. The taste is very similar to lamb, veal and goat and the taste is unique. The use of thyme, rosemary and vanilla spices has been extended to cooking methods.

Tunisian appetizers mainly use dried fruit, olives or octopus and squid, mixed with red pepper or other seasonings. Add lemon juice or olive oil to enhance the taste. Spread olive oil on the bread, you will taste the classic taste of red pepper “Harissa”, and you will also taste the classic beef cheese pudding “Tajines”.

The representative meal of Tunisia is the main meal, a bowl of soup and a plate of salad. Main dishes generally include grilled or other types of poultry. Of course, fish and stewed vegetables are cooked with couscous. Fresh fruit, pastries and mint tea brewed with pine nuts and mint leaves are usually enjoyed after meals.

Recommendation: Harissa Chili Sauce

Harissa chili sauce is made from tomatoes and peppers and is one of the most addictive sauces in the world. In North Africa, it is even used as a separate appetizer, especially in Tunisia, where people eat it with every meal.

(4) Sharp Malaysia

Assam laksa is the most popular food among all foods in Malaysia. Malaysian cuisine is known for its spicy, coconut is the main ingredient. Seasonal dishes are also characterized by spicy.

Besides rice, mulberry cake is also a staple food: fermented shrimp with shrimp paste, sprinkled with pepper, mashed with a stone mortar and finally sprayed with lime juice to give it some medicinal value. Rice, mulberry cake and vegetables are the most basic foods. If you add onions, garlic, ginger, seeds and dried fish,

Recommendation: Satay

The most iconic dish in Malaysia is called “sate”. The special satay is a spicy sauce that is grilled and cooked with a full flavor. The amount of food is enough for two people and each person will cost you 12 ringgits. Smoked salmon, fresh asparagus salad and cold smoked salmon fillets are light dishes for RM20 each. The seafood chowder is made from fresh shrimps, squid and oysters and tastes delicious, sour and spicy and costs RM10. Stir-fried rice noodles with seafood and special sauce are rich in flavor and can be used as a main dish for 16 ringgits. In addition, sour shrimp, coconut rice (made from rice, meat and various vegetables), rojak (fruit mixed with sweet and spicy sauce), and hot and sour fish are popular Malaysian cuisines that are popular with tourists.

(5) Hot and sour Korea

Humid weather and lack of energy will affect your appetite, and then you may want to eat something warm and sour to refresh your mind. At the moment, Korean cuisine, known for its hot and sour, may be on the agenda.

Beef intestines and tripe: How much do Koreans like beef intestines and tripe? Gil once said, “Korean people won’t over react to them with shark fin and abalone. But if you let them eat grilled beef intestines and tripe, they’ll soon salivate and agree without thinking about it.” rotisserie specializes in beef intestines and tripe. A restaurant called Aomai Ji (the transliteration of “Korean Xiaoshanzhai,” not the English transliteration of “oh my god,” named after the sale of beef casings and tripe in the cottage by the road) is the first roast beef casings in history. storage of and rumen. It has a history of 60 years since it opened in Busan.

Recommended Reason: This may be called Korean beef, but it is different from the beef cooked with anise, fennel and other spices in Guangzhou. Koreans only eat beef intestines and tripe because of the barbecue.

How to enjoy beef tripe: Although grilled beef intestines and tripe are a type of beef, they are very different from Chinese beef. First of all, Omaiji uses cattle from Qingdao, and we usually eat buffalo. Compared to buffalo offal, their offal tastes more tender and meatier. Most importantly, the intestines and rumen of cows have digestive juice, which is the favorite of Koreans. It is said to make grilled beef intestines and tripe more delicious.

(6) Refreshing-spicy Thailand

Thai cuisine is known for its color, smell and taste. The most noticeable difference is sour and spicy. Thai chefs like to use garlic, pepper, lime, fish sauce, shrimp paste and other ingredients to flavor them, finally cooking full of sour and spicy Thai food. Specialties include Tom Yum Goong (hot and sour seafood soup), tender chicken with coconut milk, curry fish cake, green curry chicken, mango rice, etc. Fish, shrimp and crab are the trump cards of all restaurants, such as grilled crab, grilled shrimp, pork neck, curry crab, etc. These are the hottest peppers!

The hottest chili in the world – Thai pods

Thai pod chili is said to be the hottest chili in the world. In Thai it is called “mouse shit chili” which means that it is a small but very spicy chili. It is widely used in Thai culinary arts. Be sure to sprinkle in crushed peppers while cooking. If you don’t add peppers, it’s like eating spicy Sichuan dishes without peppers.

Traditionally, Thais sit on the floor to eat, but now there are tables and chairs in the restaurant. Therefore, at dinner, there is no difference between ordinary Chinese food and Thai food. If the dinners have elderly and young people or if there are intergenerational differences, people should first sit against the wall or start with the seat furthest from the door

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